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MenuMasters Event Menu

The MenuMasters Awards event menu will feature a special, never-before seen menu, created by the winning chefs during a collaboration event.

Cajun Crawfish & Crab Cake Sliders
Grilled Shrimp Ceviche Cocktail
Oysters Casino
View Recipe
The MenuMasters Awards event menu will feature a special, never-before seen menu, created by the winning chefs during a collaboration event.

Jacked Up Dumplings
View Recipe
The MenuMasters Awards event menu will feature a special, never-before seen menu, created by the winning chefs during a collaboration event.

Tataki Duck al Pastor on Crispy Rice
View Recipe
The MenuMasters Awards event menu will feature a special, never-before seen menu, created by the winning chefs during a collaboration event.

Charred Dragon Taco
Granny’s Korean BBQ Bao
Elvis has Left the Building
View Recipe
Foodservice Operators, register now for MenuMasters!
Registration is only open to operators and all registrations will be reviewed for qualification
Register for MenuMasters

2023 MenuMasters Award Submission

MenuMasters is an invite-only event. Registration is open to restaurant professionals only. Informa reserves the right to decline a registration request due to company type and/or space capacity.

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    2022 MenuMasters Registration

    Pre-registration for the MenuMasters Celebration is closed as 5:00 p.m. CST on May 20th.
    If you are a restaurant operator* and would like to attend, you can register on-site at The Drake Hotel on Saturday, May 21, beginning at 6:00 p.m. CST. MenuMasters registration desk will be located in the main lobby. You will be asked to show proof of company affiliation via a business card accompanied by a valid form of ID. The MenuMasters Celebration starts at 6:30 p.m. CST.

    If you have any questions, please contact: Katrina.lopez@informa.com

    * MenuMasters is an invite-only event. Registration is open to restaurant professionals only. Informa reserves the right to decline a registration request due to company type and/or space capacity.

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