MenuMasters

MenuMasters Starts in:

  • 00
    Days
  • 00
    Hrs
  • 00
    Mins
  • 00
    Secs
May 17, 2025
Morgan MFGChicago, IL

The MenuMasters Spotlight

Welcome to the MenuMasters Spotlight Video Series brought to you by Nation’s Restaurant News and Ventura Foods. Each month we will shine a spotlight on a chef who brings the joy of food to all of us. These stories tap into the most creative minds in menu innovation and how their passion for creating extraordinary food drives their success in business and life. Enjoy authentic conversations with chefs who share their personal journey, a behind the scenes look at their restaurant concept and cooking demos featuring their signature dish. Watch the series at the MenuMasters YouTube Channel.

Articles

July 21, 2022
Chefs Cheryl Drummond and Hagop Giragossian on the magic of craft casual dining

July 21, 2022
Chef Tony Priolo knows food could save the world

June 14, 2022
Chefs Jamie Carawan and Mark Rosati Want to Tell You a Story

June 14, 2022
Matt Horn Mediates on Barbecue

May 24, 2022
For Chef Amanda Cohen, everything is out in the open

May 24, 2022
Chefs Quinn Adkins and Alex Sadowsky know everyone’s gotta eat

April 26, 2022
Cheetie Kumar: Bringing Indie Rock Sensibilities to the Culinary Scene

April 26, 2022
Samantha Fore: From Pop-Up to PBS

March 24, 2022
Chefs Paul Fiorentino and Paul Fabre agree that the consumer is the North Star of menu innovation

March 24, 2022
Chef Jim Doak and Jim Goggin reflect on 25 years of MenuMasters

February 23, 2022
Chef Vishwesh Bhatt Learns Through Teaching

February 23, 2022
Elle Simone Scott Learned to Center Others by Putting Herself First

January 14, 2022
Chef/Restaurateur Erick Williams Keeps Virtue at the Center

January 14, 2022
Chefs Dan Coudreaut and Chad Schafer Lean Into Radical Transparency for Culinary Leadership

December 10, 2021
Taking a Ground-Up Approach to Menu Innovation Sets Hai Hospitality on an Upward Trajectory

December 10, 2021
Sharon Lykins Wants YOU to Join the Culinary Workforce

November 12, 2021
Chefs Sarah Grueneberg and Stephanie Izard serve the needs of their guests by putting their teams first

November 12, 2021
Chef John Li’s curiosity is the key to his success

October 20, 2021
Culinary-school classmates bring global flavors to the American market

September 27, 2021
Let Meherwan Irani tell you a story: Building a brand one tale at a time